POTATO FRENCH FRIES CUTTING CAN BE FUN FOR ANYONE

Combine a tablespoon of cornstarch with two tablespoons of chilly h2o and stir it into your stew. Simmer for a few minutes right up until thickened. This trick functions just like a attraction with out altering the taste.Remove the paper towel, then immediately year with sea salt while your homemade fries are warm, so they persist with the potatoes